The everything-restaurant.
Four Seasons isn't just Italian, and it isn't just Greek. It's the place your family lands after the soccer game, the spot you bring your parents for breakfast, the table your friends meet at on a Tuesday night. Family-run since 2004 — first in Powhatan, now on Winterview Parkway in Midlothian — making everyone feel at home, one plate at a time.
Jimmy Vlasidis opened the original Four Seasons in downtown Powhatan in 2004. Greek classics from his grandmother’s kitchen, Italian baked pastas, country breakfasts, and a pastry case kept stocked daily. Regulars showed up. They kept showing up.
Four years ago, Jimmy and his sister Barbara moved the family table up the road to Midlothian — same kitchen, same recipes, same people behind the counter. Today you’ll find them in a stone building marked “at Maxey’s Store” on Winterview Parkway.
22+ years later, the menu has grown but the rule hasn’t changed: feed the neighborhood like family.
Three things that don’t change.
- 01
After-the-game ready
Booster seats, kids' menus, and big tables for the whole team. Come straight from the field — uniforms welcome.
- 02
Affordable
From a $6 garden salad to a $40 Angus ribeye, there's a plate for every appetite and every budget.
- 03
Welcome to all
Vegetarian, gluten-free, picky kid eater, or curious foodie. We've got you.
“We have been regulars since it originated in downtown Powhatan.”— A Google review, 4.4★ over 642+ ratings