Four Seasons Reserve (804) 794-0008
Four Seasons at Midlothian
4.4 · 642+ reviews 14320 Winterview Pkwy Open till 9 PM today
Greek Italian Breakfast Steak & Seafood Pâtisserie
Established 2004
About

A Greek and Italian restaurant on Winterview Parkway. Owned by Jimmy Pavlatos since 2004.

On the menu

Three meals.

No. 1

Morning

From 8 AM

Pancakes from scratch, three-egg omelets, country ham, sausage gravy on a biscuit. Plus a Greek omelet and a gyro omelet, if you want to start the day a different way.

  • Two Eggs Any Style $6.75

    With your choice of two sides.

  • Bacon, Links or Patties & Eggs $7.49
  • 8oz Sirloin (Angus) & Eggs $18.95
  • Country Ham & Eggs $13.50

    Salty, thick-sliced, and a regular for a reason.

All breakfast →
No. 2

Midday

11 AM – 3 PM, Tu – Sa

Lunch specials at lower prices. Reuben sandwich, chicken parmigiana, meatloaf, Greek salad plate, hamburger steak, quesadillas. Tuesday through Saturday only.

  • Chicken Parmigiana $21.95

    House-breaded chicken breast over spaghetti marinara, baked with mozzarella.

  • Baked Moussaka $17.50

    Greek lasagna of eggplant, potato, and ground beef topped with béchamel, baked with marinara and mozzarella.

  • Greek Salad $10.75

    Spring mix, tomato, onion, cucumber, pepperoncini, kalamata olives, feta, oregano. Croissant on the side.

  • Chicken Lemonatta $21

    Two 6oz chicken breasts in butter, white wine, lemon sauce, and mushrooms. Served with one side.

All lunch specials →
No. 3

Evening

Through 9 PM (10 on Fri/Sat)

Hand-cut Angus sirloin and ribeye. Broiled salmon. The fried seafood combo. Gyro platters, baked moussaka, shrimp Corfu, and the four-seasons baked spaghetti.

  • Gyro Platter, Pork Tenderloin $17.75

    Pita, lettuce, tomato, raw onion, feta, paprika, tzatziki. Served open-faced with rice pilaf.

  • Four Seasons Baked Spaghetti $17.95

    Pepperoni, Italian sausage, peppers, onions, oil, garlic, and marinara baked with mozzarella.

  • Broiled Salmon $22

    10oz filet served with one side.

  • Sautéed Shrimp Corfu $18.95

    Garlic, white wine, butter, marinara, oregano, and feta over rice pilaf.

All evening dishes →
Inside

Stone walls, leather booths,
and a patio in season.

We seat about a hundred. Booths along the wall, marble high-tops by the windows, and a small bar at the back.

01

Family-friendly

Booster seats, kids menus, soccer-cleat-tolerant floors. Bring everyone.

02

Affordable

From a $6 garden salad to a $40 Angus ribeye, there's a plate for every appetite and every budget.

03

Welcome to all

Vegetarian, gluten-free, picky kid eater, or curious foodie. We've got you.

The pastry case

Desserts aren’t on the menu.

We make them in-house and rotate them daily. Tiramisu, key lime pie, baklava, cheesecakes, cream cakes. Ask your server what’s in the case.

Tray of baklava cut in diamonds
Baklava
Coconut cream cake
Coconut Cream
Chocolate ganache cake
Chocolate Ganache
Cheesecake
Cheesecake
Cream rosette cake
Cream Rosette
Reviews

4.4 on Google.

642+ reviews. Here’s what people say.

Cooked perfectly. Cheesecake and tiramisu were rich, fresh, and the perfect way to end the meal.
G. K. Dinner · January 2026
Don't skip the homemade tiramisu. Spongy, creamy, and perfectly balanced.
Seal Dinner · August 2025
Slap-your-momma key lime pie. Best you'll find, hands down.
Arron Bryant Dinner · October 2025
Mary Ann and Spencer exemplify what excellent service looks like. Warm, knowledgeable, and attentive.
Barbara Robinson Dinner · February 2026
Menu has a great selection and good portions. The Oreo cheesecake is delicious!
Roy Brown Dinner · January 2026
The steak, freshly cut by the owner Jimmy right before grilling, was perfectly seasoned, tender, and cooked to perfection.
Amal Salem Dinner · March 2025
The western omelet with a side of sausage gravy. Both were very good.
Cynthia Wood Breakfast · March 2026
Nothing but good vibes, good food, and a wonderful waitress. The fried cheese was so good.
Renay Morris Lunch · September 2025
Find us

14320 Winterview Pkwy

Midlothian, VA 23113

(804) 794-0008

Walk in any time. Tables for six or more, give us a call.

Hours
  • Tuesday 8:00 AM – 9:00 PM
  • Wednesday 8:00 AM – 9:00 PM
  • Thursday 8:00 AM – 9:00 PM
  • Friday 8:00 AM – 10:00 PM
  • Saturday 8:00 AM – 10:00 PM
  • Sunday 8:00 AM – 3:00 PM
  • Monday Closed