Est. 2004 · Midlothian, Virginia

A table
made with love,
since 2004.

Three menus, one kitchen. Greek classics, Italian comfort, breakfast, hand-cut steaks, and a pastry case made fresh each morning.

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Our story

The everything-restaurant.

Four Seasons isn't just Italian, and it isn't just Greek. It's the place your family lands after the soccer game, the spot you bring your parents for breakfast, the table your friends meet at on a Tuesday night. We've been the welcoming corner of Midlothian since 2004, making everyone feel at home, one plate at a time.

We opened on Winterview Parkway in 2004 inside the bones of the old Maxey’s Store, and we’ve been adding to the table ever since. Gyros from the grill, baked spaghetti from the oven, country ham at sunrise, and a pastry case our regulars know to peek at on the way in.

Family-friendly. Booster seats, kids menus, soccer-cleat-tolerant floors. Bring everyone.
Affordable. From a $6 garden salad to a $40 Angus ribeye, there's a plate for every appetite and every budget.
Welcome to all. Vegetarian, gluten-free, picky kid eater, or curious foodie. We've got you.

No. 01

The morning
specialties.

Pancakes from old-fashioned batter. Three-egg omelets: Greek, gyro, meat lovers, classic cheese. Country ham, country fried steak, sausage gravy on a biscuit. Coffee’s already on.

Cheese Omelet $11.95
Bacon, Ham or Sausage $12.95
Buttermilk Pancakes (3) $9.75
Banana Pancakes $10.75

No. 02

The dinner
hour.

Greek classics from the grill and oven. Italian baked pastas finished bubbling. Hand-cut Angus and the Friday seafood combo our regulars time their week around.

Four Seasons Baked Spaghetti $17.95
Sautéed Shrimp Corfu $18.95
Broiled Salmon $22
Gyro Platter, Pork Tenderloin $17.75

No. 03

From the
pastry case.

Made in-house, rotated daily. Tiramisu is always there. The cakes change with the morning. Coconut cream, chocolate ganache, cheesecake the way it’s meant to be made.