Our Story The everything-restaurant.
Four Seasons isn't just Italian, and it isn't just Greek. It's the place your family lands after the soccer game, the spot you bring your parents for breakfast, the table your friends meet at on a Tuesday night. Family-run since 2004 — first in Powhatan, now on Winterview Parkway in Midlothian — making everyone feel at home, one plate at a time.
Jimmy Vlasidis opened the original Four Seasons in Powhatan
in 2004. Four years ago he and his sister Barbara moved the
family table up the road to Midlothian — same kitchen,
same regulars, new stone building marked
“at Maxey’s Store” on Winterview Parkway.
Gyros from the grill. Baked spaghetti from the oven. Country
ham at sunrise, ribeye after dark, and YiaYia’s pastry
case kept stocked daily.
- After-the-game ready. Booster seats, kids' menus, and big tables for the whole team. Come straight from the field — uniforms welcome.
- Affordable. From a $6 garden salad to a $40 Angus ribeye, there's a plate for every appetite and every budget.
- Welcome to all. Vegetarian, gluten-free, picky kid eater, or curious foodie. We've got you.
