YiaYia’s.
The pastry case at Four Seasons. Made in-house, rotated daily, and named for the woman whose recipes started it. Tiramisu is always there. Everything else changes with the morning.
Call to ask what’s in the case · (804) 794-0008
What you might find today.
Not a printed menu. The case rotates. These are the regulars — the ones we make the most weeks of the year.
Tiramisu
Spongy, creamy, and balanced. Regulars time their Friday around it.
Baklava
Layered phyllo, walnuts, cinnamon, honey syrup.
Coconut Cream Cake
Triple-layer with toasted coconut crust.
Chocolate Ganache Cake
Rich devil's food under a thick chocolate pour.
Cheesecake
Classic, dense, and proudly plain.
Vanilla Cream Cake
Light yellow cake with a fluffy cream filling.
Everything we bake.
Made in-house. Rotates daily. Ask your server what's fresh in the case today, and what tonight's slice is going for.
- Tiramisu Regulars' favorite
Spongy, creamy, and balanced. Regulars time their Friday around it.
- Key Lime Pie
Tart, smooth, and bright. A perennial cult favorite.
- Baklava
Layered phyllo, walnuts, cinnamon, honey syrup.
- Cheesecake
Classic, dense, and proudly plain.
- Oreo Cheesecake
Cheesecake folded with crushed Oreos.
- Chocolate Ganache Cake
Rich devil's food under a thick chocolate pour.
- Coconut Cream Cake
Triple-layer with toasted coconut crust.
- Vanilla Cream Cake
Light yellow cake with a fluffy cream filling.
- Chocolate Dome
Mousse-topped dome with a chocolate glaze.
Whole cakes by request — call ahead, give us a day.
Ask the case.
Desserts aren’t on the printed menu. When your server clears the dinner plates, ask what’s in the case tonight — or wander up and look. Whole cakes can be ordered ahead by phone.
(804) 794-0008